Cruise Spots In Alabama

Saturday Night

Saturday we all had wonderful visit

of friends.

I'm always pleased,

if the "hut" really is full :-))

I sizzling, fried and cooked, leave to be perfectly

to the evening :-)

There was a three-course menu

and delicious dry red wine.

the table I had covered quite simple.

A little something from forest and field,

one two white roses ..

perfect!

For starters

there was an antipasti plate

with olives, sun dried tomatoes, stuffed peppers, pickled

cheese, cream cheese balls and Basilikumdip.

This oven-warm baguette ... hmmmm.

As a main course

we had pork tenderloin with roasted almonds,

green noodles, broccoli and Bernaise sauce.

The dessert was a compilation from

peach tart, bourbon vanilla and chocolate stick.

We had a very nice evening

with everything that goes with it ..
good discussions, abdominal pain from laughing too much wine and a little something ;-))

And then I have lately

scary received many mails Julius .

Meanwhile, the little heartbreaker
already as heavy and large as our Kimba and twisted his head still all .. ♥

Love,

Angelina