Tanning And Eyebrows Waxed In The Same Day?

looked in the pot / "no-knead-bread"

3 cups flour, ½ teaspoon dry yeast, 1 ½ teaspoon salt Mix in a bowl.
1 ½ cup / s of water and 1 tablespoon white wine vinegar (balsamic vinegar, for example) to add. Mix all the ingredients just until a sticky dough. This takes about 15-20 seconds. Do not knead!


The mixing bowl and cover with a damp Geschirhandtuch rest for about 18 hours. Then press the dough on a lightly floured surface gently bit flat, so that he receives about a rectangular, flat shape.
once the dough crosswise and one lengthwise fold.
Then cover the dough again with the towel and let rest for 15 minutes.
Now another towel or a pot Sprinkle with flour ..
This should be relatively generous, so that the dough does not stick remains.
now bring the dough roughly into a round shape and place on the towel or in the Gehkorb, again with flour can, cover with another towel and go for another 2 hours.

the oven to 250-260 degrees Celsius.

the pan in the oven to preheat.
the dough from the towel or Gehkorb in the hot pan, and tighten the lid. Now bake for 30 minutes with the lid closed.
Then remove the lid, reduce the temperature to 220-230 ° and bake another 15 minutes.

the bread from the oven, let cool.