halve the 4 long perennial chicory and cut out the stalk.
salt & pepper and wrap each with a slice of ham.
the chicory wrapped in a greased pan and cook for 50 ml broth Pour
minutes and covered approximately 15th
3 tablespoons melted butter and sauté with 1 tablespoon flour, then add broth
then with 250ml and 200ml cream, add some parsley and simmer for about 2 minutes, seasoning to taste.
the sauce and pour over the chicory and sprinkle with 100g grated cheese. "Accumulate"
The whole thing for about 15 minutes at 200 ° can
salt & pepper and wrap each with a slice of ham.
the chicory wrapped in a greased pan and cook for 50 ml broth Pour
minutes and covered approximately 15th
3 tablespoons melted butter and sauté with 1 tablespoon flour, then add broth
then with 250ml and 200ml cream, add some parsley and simmer for about 2 minutes, seasoning to taste.
the sauce and pour over the chicory and sprinkle with 100g grated cheese. "Accumulate"
The whole thing for about 15 minutes at 200 ° can
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